Mini Meat Pie Recipe | Here Come the Girls

Mini Meat Pie Recipe

There is nothing better than a pie at this time of year with the weather turning colder and rain beating down in a constant stream. Warming and satisfying they will fill you up and feel a little bit indulgent. I like to make little pies, they are more tempting for the children and that little bit healthier as there is less to eat (although we will ignore the fact they have more pastry this way). They also look so cute! You can of course make one big pie using the same recipe.

mini meat pies

This is a recipe for a pie from New Zealand. I think it’s often served with tomato ketchup on the top. I made it with marmite but you could use Vegemite – although I don’t think it’s as well loved as in Australia.

mini meat pies

Mini Mince Meat Pie Recipe
Recipe Type: Pie
Cuisine: New Zealand
Author: Here Come the Girls
Prep time:
Cook time:
Total time:
Serves: 3-4 adults
A tasty and filling meat pie from New Zealand.
Ingredients
  • 1 tbs oil
  • 1 onion
  • diced carrots
  • handful of mushrooms
  • 1lb lamb or beef mince
  • 100ml beef stock
  • 1 tsp tomato ketchup
  • 1 tbs marmite/Vegemite
  • handful of rosemary
  • 7oz flour
  • 4oz butter
  • pinch of salt
  • milk
Instructions
  1. Gently fry the onion until golden. Add the carrots and mushrooms.
  2. Brown the mince.
  3. Stir in the stock, ketchup and marmite and leave to simmer for about 30 minutes.
  4. While this is cooking make the pastry.
  5. Sift the four and salt into a bowl and add the cubed butter.
  6. Blend into fine breadcrumbs.
  7. Mix into a dough using about 7 tsp of water.
  8. Roll out and fill pie dishes.
  9. Brush the top with a little milk
  10. Bake for 20-30 mins 200C

Mini mince pies

The pastry is great for children to help with. It is fun to roll out and they can decorate their own pie. Mine love brushing the milk on top the best. I had to be careful to make sure they didn’t end up too soggy. I don’t want any soggy bottoms here!

Mini mince pies

 

We served the finished pie with mashed potato and peas. I was really pleased with how they turned out. They came out of the dishes very easily and stayed together. The only problem is I put way too much salt in. A pinch is definitely enough.

mini meat pie

GreatBloggersBakeOff

 The Great Blogger Bake Off hosted by The Crazy Kitchen and Mummy Mishaps

Around the World in 12 dishes

This is my post for Around the World in 12 Dishes.

This month all the recipes come from New Zealand.


A simple recipe for hearty and healthy meat pies - great for little ones to help make and eat.

Author: Rebecca

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