Christmas Mince Pie Recipe

This mince pie recipe is – without doubt my favourite. Given to me by my Nan – it is the taste of Christmas.

Christmas Mince Pie Recipe
This recipe is easy to follow and fun for kids to do

Ingredients To Make Christmas Mince Pies

For the Mince

  • Mince Pie Mincemeat (about 600g)
  • 2 satsumas, finely chopped
  • 1 apple, finely chopped
  • zest of 1 lemon
  • Icing sugar for dusting
Christmas Mince Pie Recipe glazing the pies
Glazing the mince pies

For the pie pastry

  • 375g plain flour
  • 260g unsalted butter
  • 125g caster sugar
  • 2 large eggs (for mixing and 1 for glazing)
  • Pastry cutters (we use star and circle shaped ones).

How To Make Christmas Mince Pies

  • Mix the plain flour unsalted butter and make into a crumb
  • Add the caster sugar and 1 of the large eggs well beaten
  • Fold the pastry on a flowered surface
  • Wrap the pastry in cling film. Chill in the fridge for 10 mins
  • Put the mincemeat into a bowl. Add 2 segmented of the satsumas. The finely chopped apple and the zest of 1 lemon
  • Heat oven to 220C / 200C fan / gas 7
  • Roll out the pastry to about 3mm to 4mm
  • Cut out as many bases as you can. Probably aroun 15
  • Put the bases in the trays.
  • Add a good tbsp of the mincemeat
  • Brush the edge of each pie with some beaten egg to make it sticky
  • Use the rest of the pastry to cut 7 – 10 cm thickness tops (stars and circles)
  • Press them on to the bases
  • Make slight indents to make a nice pattern for the tops
  • Glaze the pies with the beaten egg.
  • Sprinkle with the extra caster sugar
  • Cut a small slice into the tops to allow steam to get out during baking
  • Bake for 15-20mins until golden brown.
  • Leave to cool before taking them out of the trays.
  • Dust again icing sugar before serving

Add cream, vanilla ice cream or brandy cream as an extra treat!

Other Baking Ideas

Fidget Cake Recipe

Robin Oreo Truffle Recipe for Christmas

Reindeer Pound Cake with Bonne Maman Madeleine Surprise

Angel Cake Recipe

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